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Vinegar of cellulite

Apple cider vinegar from cellulitis Such a seemingly familiar product like vinegar, it turns out, has a set of useful features. Only vinegar is not simple, and apple. Healing properties of apple cider vinegar has long been known. It is used to prevent the development of degenerative disc disease, atherosclerosis, arthritis and gout, because it dissolves calcium. Apple cider vinegar is successfully fighting the pain in the legs, varicose veins, obesity, chronic fatigue, night sweats, skin rashes, ringworm, improves skin quality and, of course, gets rid of cellulite.

Eating apple cider vinegar into twice a day for 2 tsp a glass of water, you can stop the development of varicose veins (in this case should be in the morning and evening, rub with undiluted vinegar region of varicose veins), as well as reduce fat deposits (the vinegar helps to burn).

Receiving a mixture of 1 teaspoon honey and 1 teaspoon apple cider vinegar after a meal stimulates the metabolism.

Rubbing the skin with apple cider vinegar, you can prevent night sweats and restore the normal acid reaction of the skin (pallor of the skin is usually a sign of acid starvation).

If a skin rash should dip his finger in undiluted vinegar and applied to the lesions on the skin. If you do it about 6 times a day, 2-4 days a rash passes.

Thus, using apple cider vinegar from cellulite, we also improves blood circulation, losing weight and improving the condition of our skin.

Using apple cider vinegar from cellulitis

Dilute the apple cider vinegar in a 1:1 ratio with water, mash the problem space, wrap cling film and leave for 30 minutes. Course 10 - 15 procedures a day.

Apple cider vinegar can be cooked at home. To do this, wash the apples, grate on large grater along with skin and heart, lay in a glass jar and add lukewarm boiled water at the rate of 0.5 liters of water per 400 g of apple mush. Then, for every liter of water, add 100 g of honey, 10 g of bread yeast and 20 g of dry black bread. Open vessel put in a dark place (the temperature should be 20 - 30 degrees) for 10 days, with daily 2 - 3 times stirring.

After 10 days, press the pulp through a cheesecloth, strain the juice again and again, pour into a glass jar. For every liter of juice add another 50 grams of honey, cover with gauze and put in a warm dark place. Vinegar is considered ready when the liquid is clarified. Then the finished vinegar through cheesecloth bottled, stoppered, sealed with wax and store in a cool place. The whole process takes about 2 months.

If you have extra weight, then, along with acetic wraps, take apple cider vinegar inside of 2 tsp a glass of water twice a day.